We make our chickpea flour from an earthy brown, angular, Desi type chickpea, also known as kala chana or bengal chickpeas. The high-protein flour made from these chickpeas is referred to as besan. It can be used to make savoury pancakes, many baked goods, a crispy coating, gravies, and a functional egg replacement. This four is also known to have a low glycemic index.